“Mark Bello perfected the pizza, then built Pizza a Casa Pizza School, teaching pizza-crazed people how to do it themselves.  Last year The Village Voice declared Mark Bello's pizza one of the three best in New York City.

And it is sensational: a thin, crisp crust paved with the ideal balance of cheese and sauce, finished with

fresh basil and a drizzle of top-grade olive oil. But you can't buy it. You have to make it.

And this in a city with more than 1,800 pizzerias.” 

Regina Schrambling, Entrepreneur Magazine